Acopio is a place to gather, celebrate, and make memories. Our mission is to research and understand traditions, family, and ancestral recipes and to cultivate Mexican history. We want to inspire, create unique dishes and drinks, and advance the evolution of Mexican cuisine. 

Bartender & Front of House Service Team Member.

We are seeking someone who: 

• is a self-managing and detail-oriented person
• is passionate about spirits
• is an accomplished mixologist capable of creating and maintaining both alcoholic and non-alcoholic drinks that are on brand and use local seasonal ingredients
• is a Mezcal, Tequila, Mexican liquor, wine and beer nerd
• has excellent knowledge of mixing, garnishing, and serving drinks
• can stock and replenish bar inventory and supplies
• keeps the bar organized and clean; responsible for weekly and monthly cleaning tasks
• is not above any task in the scope of our space
• is generally in a happy state of mind and wants to create great results
• takes direction well
• looks to work with a tight-knit team and wants to contribute positively to the work environment
• is clean and organized - both presentation-wise and professional attire
• is detail-oriented and eager to take on more responsibilities if needed
• values excellence and creativity
• truly enjoys creating a positive guest experience
• loves making guests feel welcomed and builds loyalty
• welcomes each customer as if they were guests at their own home, echoing “Mi casa es su casa” (My home is your home)
• greets guests with a smile without encouragement
• shows customers to their seats
• feels confident and secure enough to handle even the most challenging customer with poise and excellent service or knows when to request assistance.
• able to learn and understand details of Acopio’smenu as explained to educate guests and advise on the food and drink choices and be able to answer questions
• observant of the expediating station and customer pacing 
• experience in up-scale restaurants preferred
• delivers food and drink items to customers
• takes orders via the point-of-sale ticketing system. 
• attends to the tables, takes orders, and delivers them deftly and accurately
• checks on the quality of the final serving and plating
• busses and clean tables
• High school diploma; Food Safety training and RBS certification
• complies with all food and beverage regulations
• Spanish a plus

If you are guided by an inner desire to make people feel welcome, you are our candidate. We are a like-minded team of employees who provide guests with a great experience.

Please submit your resume to info@acopiosj.com using the subject line “Bartender/Server Manager Application.” We appreciate your interest in joining Acopio and will review all applications carefully.

Compensation: $18-$22 per hour ($10-$17 in tips).